A Feast for the Eyes

So, I've finally gotten my act together and am ready to post the photos from last months Spring Feast! Much thanks to the lovely Ray-Ray Myers for her photo uploading skills! Only fitting that her amazing looking and tasting fruit tart will be the first photo to devour. And why not start with dessert? It was definitely the most visited table.

Our inaugural meal began as all good meals should, with a lot of wine (about 15 bottles when it was all said and done). We definitely had our fair share of appetizers too...thanks to Fintan's genius we were are able to enjoy a collection of small but mighty spring-pigs-in-blankets. There is no finer way to begin a feast!

For the main meal we enjoyed a hit parade of amazing spring dishes, that were not only a feast for the eyes, but complimented each other incredibly well.


Grace and Alex's Forged Salad
with Fresh Beets





Lara's Myer Lemon Green Beans





Alethia's Fennel Salad with
Aged Manchego



Sayeh and Sam's Prosciutto Wrapped Asparagus
With Truffle Oil





Eli's Tandoori Chicken





Moira's Fresh Chive Butter





Dan B's Roast Spring Chicken with Vegetables





Alethia's Spring Vegetable Risotto




And as if we did have enough to eat, this happened...

Moira's Key Lime Pie


Lara's Flourless Chocolate Cake


Moira's Coconut Macaroons


Fintan's Fruit Salad

Thanks to all who contributed to this fabulous meal. I'm looking forward to seeing you all on Saturday for a Spanish feast!